CHICKEN LOAF
From my grandmother and adapted by my mother, this 1950's recipe still tastes great. It was selected and published in The Original Tennessee Homecoming Cookbook, p. 88, Edited by Daisy King 1985.
Provided by David Reeves
Categories Chicken
Number Of Ingredients 13
Steps:
- 1. Cover chicken with water and add carrot, onion, celery stalks and salt & pepper to taste. Let simmer until done and cool in broth.
- 2. De-bone chicken and combine meat with remainder of ingredients.
- 3. Put mixture into a greased 13" x 9" x2" baking dish and bake in a 350 degree F oven for 1 hour.
- 4. Let set for 10-15 minutes, then cut into squares and serve with the following sauce: Sauce 1/4 cup all-purpose flour 1/2 cup butter 1 can cream of mushroom soup 2 cups chicken broth dash of lemon Combine flour, butter, soup and broth; cook until thick. Add lemon and serve over chicken squares.
- 5. UPDATE: If you want to save time, skip step #1 above and buy the readily available roasted chicken from your grocery store. The downside will be that you will have to replace the very flavorful homemade chicken stock with canned stock. Also experiment with the taste by using your favorite seasoning blend in step #2, e.g., Tony Chachere's Creole Seasoning.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
