CHICKEN ENCHILADA BALLS
I created this recipe for a Mexican themed reception I catered. It was the favorite appetizer of the evening.
Provided by Miss V
Categories Chicken
Time 55m
Yield 24-36 balls, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients together except for the bread crumbs.
- Shape the mixture into balls; roll in bread crumbs.
- Bake at 350 degrees for 40 minutes on a lightly greased baking sheet.
- You can serve them with or without a dipping sauce consisting of 1/2 cup sour cream and 3/4 cup mild enchilada sauce.
Nutrition Facts : Calories 229.2, Fat 12.3, SaturatedFat 6.3, Cholesterol 69.1, Sodium 238.4, Carbohydrate 12.1, Fiber 0.8, Sugar 2.6, Protein 17.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love