ITALIAN CHICKEN MEATLOAF

Italian Chicken Meatloaf image

Receive smiles all around when you make this Italian Chicken Meatloaf for your next family mealtime! Learn more about Italian Chicken Meatloaf today!

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 cup CLASSICO Fire Roasted Tomato & Garlic Pasta Sauce, divided
1 lb. lean ground chicken
1 can (14-1/2 oz.) no-salt-added diced tomatoes with basil, garlic and oregano
1 pkg. (5 oz.) STOVE TOP Stuffing Mix for Chicken made with Whole Wheat
2 Tbsp. finely chopped onions
2 eggs, beaten
4 KRAFT Slim Cut Mozzarella Cheese Slices, cut diagonally in half

Steps:

Heat oven to 375ºF.
Reserve 1/4 cup pasta sauce. Mix remaining pasta sauce with all remaining ingredients except cheese just until blended.
Shape into oval loaf in 13x9-inch pan sprayed with cooking spray.
Bake 50 min. Top with reserved pasta sauce and cheese. Bake 10 min. or until meatloaf is done (165ºF).

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 540 mg, Carbohydrate 16 g, Fiber 3 g, Sugar 4 g, Protein 16 g

*** Explore more Italian Chicken Meatloaf Recipes »

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