PEANUT CARAMEL BROWNIE BITES

Peanut Caramel Brownie Bites image

Provided by @MakeItYours

Number Of Ingredients 19

3/4 cup butter, cubed and softened
2/3 cup sugar
2 tablespoons water
1 cup (6 ounces) semisweet chocolate chips
2 large eggs, room temperature
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
CANDY BAR TOPPING:
1 cup sugar
1/4 cup butter, cubed
1/4 cup 2% milk
1 cup marshmallow creme
1/2 cup creamy peanut butter, divided
1/2 teaspoon vanilla extract
2-1/2 cups dry roasted peanuts, divided
40 caramels
2 tablespoons water
1-1/4 cups (7-1/2 ounces) semisweet chocolate chips

Steps:

Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; coat foil with cooking spray., Microwave butter, sugar and water on high just until mixture comes to a boil, 3-4 minutes; stir until blended. Stir in chocolate chips until melted. Whisk in 1 egg at a time, and vanilla until blended. Stir in flour and baking powder., Spread into prepared pan. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool 30 minutes., For topping, combine sugar, butter and milk in a large saucepan; bring to a boil, stirring constantly, over medium heat. Boil 5 minutes, stirring frequently. Stir in marshmallow creme, 1/4 cup peanut butter and vanilla; pour over brownies. Sprinkle with 2 cups peanuts., In a small saucepan, combine caramels and water; cook, stirring, over medium-high heat until blended. Pour over peanuts., Microwave chocolate chips on high until softened, about 1 minute. Stir in remaining peanut butter until smooth; pour over caramel layer. Chop remaining peanuts; sprinkle on top. Refrigerate at least 1 hour., Lifting with foil, remove brownies from pan. Cut into bars. Store in an airtight container in the refrigerator.