BLUE CHEESE BURGERS
This recipe makes enough sauce for 4 servings, but any extra is great as a dressing for potato or other salads, or can be used as a vegetable dip, or spooned on baked potatoes. Serve these burgers as is, on a bun, or on French bread, adding the usual lettuce, tomato, and onion if you like.
Provided by JackieOhNo
Categories Cheese
Time 18m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Chop green onion in processor. Add mayonnaise, sour cream, mustard, and Worcestershire sauce and blend. Add cheese and mix well. Season with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before serving.).
- Prepare barbecue grill for medium-high heat cooking. Form beef into two 1-inch-thick patties. Season with salt and pepper. Grill to desired doneness, about 4 minutes per side for rare. Transfer to plates. Spoon sauce over and serve.
Nutrition Facts : Calories 721, Fat 54.4, SaturatedFat 21.2, Cholesterol 189.5, Sodium 639.3, Carbohydrate 9, Fiber 0.2, Sugar 3.2, Protein 46.8
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