CHICKEN IN CREAM SAUCE

Chicken in Cream Sauce image

The down-home flavor of Chicken in Cream Sauce makes it an irresistible main dish, relates Clara Pennock of Nashville, Michigan.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 30 servings.

Number Of Ingredients 11

Ingredients

30 bone-in chicken breast halves
10 tablespoons vegetable oil
6 cups water, divided
6 cups chicken broth
2 cups chopped onion
8 teaspoons Worcestershire sauce
4 teaspoons salt
2 teaspoons pepper
1-1/4 cups all-purpose flour
6 cups half-and-half cream
Hot cooked rice

Steps:

In a several large skillets, brown chicken in oil. Meanwhile, in a large Dutch oven, combine 5 cups water, chicken broth, onion, Worcestershire sauce, salt and pepper; bring to a boil over medium heat. Combine flour and remaining water until smooth. Stir into broth mixture; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat and stir in cream. , Arrange chicken breast in five greased 13-in. x 9-in. baking pans; pour about 3-1/2 cups sauce over the chicken in each pan. Cover and bake at 350° for 40-45 minutes or until the chicken juices run clear. Serve with rice.

Nutrition Facts : Calories 307 calories, Fat 13g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 619mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 36g protein.

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