YUM YUM CAKE

YUM YUM CAKE image

The first time I had this cake was back in the early 80's. My cousin was visiting from California and made this for a BBQ. We all loved it!

Provided by Mary Louise

Time 1h

Number Of Ingredients 9

Ingredients

1 pkg yellow cake mix
1 pkg vanilla pudding (small cooked kind)
1 c milk
8 oz cream cheese, room temperature
12 oz cool whip, thawed
20 oz can crushed pineapple, drained
1 pkg flaked coconut
1 c chopped pecans
maraschino cherries

Steps:

1. Prepare yellow cake mix according to directions in a jelly roll pan. Cool completely.
2. Cook vanilla pudding and milk. I use my microwave. Bring to a boil. Cool in refrigerator. Cover with saran wrap do it does not form a skin.
3. Beat vanilla pudding and cream cheese together very well with mixer. Fold in Cool Whip.
4. Frost the cake.
5. Sprinkle pineapple over pudding, cream cheese & Cool Whip mixture.
6. Sprinkle evenly with coconut. Then sprinkle with pecans.
7. Use cherries to decorate cake/add color.
8. Keep cake refrigerated.

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