PEPPERCORN STEAK

Peppercorn Steak image

Our Peppercorn Steak recipe for four can be on the table in 20 minutes. (And you only need four ingredients to dress it up!)

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 4 servings, 1/4 of steak each.

Number Of Ingredients 5

Ingredients

1 boneless beef sirloin steak (1 lb.)
1 green pepper, cut into strips
1 red pepper, cut into strips
1 Tbsp. oil
1/4 cup A.1. Cracked Peppercorn Sauce

Steps:

Preheat grill to medium-high heat. Grill steak 5 min. on each side or until medium doneness (160ºF).
Meanwhile, cook peppers in hot oil on medium heat 5 min., stirring frequently. Stir in steak sauce; cook an additonal 5 min., stirring occasionally.
Cut steak into four pieces to serve. Top with the steak sauce mixture.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g