TURKEY-WILD RICE CASSEROLE

Turkey-Wild Rice Casserole image

Slow cook a hearty dinner for the family with this turkey, rice and vegetable recipe.

Provided by Betty Crocker Kitchens

Categories Entree

Time 5h25m

Yield 5

Number Of Ingredients 11

Ingredients

4 slices bacon, cut into 1/2-inch pieces
1 lb turkey breast tenderloins, cut into 1/2- to 1-inch pieces
2 medium carrots, coarsely chopped (1 cup)
1 medium onion, coarsely chopped (1/2 cup)
1 medium stalk celery, sliced (1/2 cup)
1 cup uncooked wild rice
1 can (10 3/4 oz) condensed cream of chicken soup
2 1/2 cups water
2 tablespoons reduced-sodium soy sauce
1/4 to 1/2 teaspoon dried marjoram leaves
1/8 teaspoon pepper

Steps:

In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until almost crisp. Stir in turkey, carrots, onion and celery. Cook about 2 minutes, stirring frequently, until turkey is brown.
Spoon turkey mixture into 3- to 4-quart slow cooker. Stir in remaining ingredients.
Cover; cook on Low heat setting 5 to 6 hours.

Nutrition Facts : Calories 340, Carbohydrate 38 g, Cholesterol 70 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 3 g, TransFat 0 g