MEAT BALL HORS D'OEUVRES W/ TANGY BBQ SAUCE

MEAT BALL HORS D'OEUVRES w/ TANGY BBQ SAUCE image

Provided by joeyjoan K @chachi

Number Of Ingredients 20

1 pound(s) ground beef ( i used a beef, pork, and veal mix
2 - egg yolks ( i used the entire egg)
1/3 cup(s) bread crumbs
1/3 cup(s) parmesan cheese
2 tablespoon(s) chopped parsley
3/4 teaspoon(s) garlic salt ( i used garlic powder)
1/2 teaspoon(s) oregano, dried
1/4 teaspoon(s) pepper
2 tablespoon(s) stuffed olives chopped ( i didn't use olives)
1/4 cup(s) olive oil
TANGY BARBECUE SAUCE
1 1/4 cup(s) brown sugar ( next time i plan to use only 1 cup)
1 cup(s) ketchup
1 tablespoon(s) dry mustard
2 tablespoon(s) worcestershire sauce
2 tablespoon(s) vinegar (i will be increasing the amount 1/2 a tbsp at a time to taste)
1 cup(s) strong coffee
1/2 cup(s) onion finely chopped.
1 teaspoon(s) salt
1/4 teaspoon(s) pepper

Steps:

As I said this recipe came with my new mixer so it has you combining the first 9 ingredients in a bowl and mixing with the mixer so.....
Combine meat,eggs,bread crumbs, cheese,parsley,garlic powder,oregano,pepper and olives in a large bowl and mix well.
form into small balls,you should get 30 balls out of a lb of meat as you can tell I used more then a lb of meat to get 45 balls ( well I got more then 45 But I had to sample as I went right)
Brown in olive oil cook til well browned.
warm Tangy BBQ Sauce and pour over meat balls. Serve warm in chafing dish with toothpicks on the side.
Directions for Tangy BBQ Sauce
Combine all the sauce ingredients in a heavy sauce pan. Mix well.
Cook over medium heat for 10 mins stirring occasionally.Reduce heat and simmer 30 minutes.
This sauce can be made in advance and stored covered in the fridge until needed.