CHICKEN GIZZARDS-N-GRAVY

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Chicken Gizzards-N-Gravy image

Make and share this Chicken Gizzards-N-Gravy recipe from Food.com.

Provided by merlin71

Categories     One Dish Meal

Time 2h5m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 -2 lb chicken gizzard, with hearts is good
1 (10 1/2 ounce) can cream of mushroom soup
8 ounces fresh mushrooms (sliced or can use canned)
1 small onion, chopped
1 teaspoon garlic powder
1 teaspoon celery salt

Steps:

  • In a med frying pan place gizzards on med heat.
  • Add sliced mushrooms, onions, garlic powder and celery salt.
  • Add mushroom soup and cover.
  • Simmer for 2-3 hours or until the soup thickens to a thick gravy (may need to remove cover to allow soup to thicken).
  • Serve hot over noodles or rice.
  • Sometimes I eat them cold or slightly warm with saltine crackers.

Nutrition Facts : Calories 249.1, Fat 10.6, SaturatedFat 2.5, Cholesterol 185, Sodium 1081.2, Carbohydrate 18.3, Fiber 1.9, Sugar 6.1, Protein 21.9

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