CHEESE AND CORN SOUFFLE

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Cheese and Corn Souffle image

Make and share this Cheese and Corn Souffle recipe from Food.com.

Provided by peppermintkitty

Categories     Cheese

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

1/4 cup butter or 1/4 cup margarine
1/4 cup flour
1 (16 ounce) can cream-style corn
1/3 cup milk
1/8 teaspoon salt
1/8 teaspoon garlic salt
1/2 teaspoon Worcestershire sauce
1 1/2 cups shredded cheddar cheese
1/2 cup shredded provolone cheese
5 beaten egg yolks
5 stiffly beaten egg whites

Steps:

  • Preheat oven to 350 degrees.
  • In a medium skillet, melt butter or margarine and stir in flour blending until smooth.
  • Add corn, milk, salt, garlic salt and Worcestershire sauce.
  • Cook stirring constantly, until thickened.
  • Add cheeses.
  • Stir until melted.
  • Blend egg yolks into cheese sauce.
  • Cool slightly.
  • Gently fold egg whites into sauce just until blended.
  • Pour mixture into an ungreased 2-quart casserole.
  • Bake for 45-50 minutes or until puffed up and firm.

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