ZESTY CORN MUFFINS

Zesty Corn Muffins image

Number Of Ingredients 15

1 cup whole wheat flour
2/3 cup all-purpose flour
1/3 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon chili powder
1 1/2 cups All-Bran® Original
1 cup skim milk
3 egg whites
3 tablespoons vegetable oil
1 (8 3/4-ounce) can whole kernal corn, drained
1/4 cup drained, chopped pimientos
2 tablespoons chopped onions
1 to 2 tablespoon chopped jalapeño pepper
1/2 cup shredded mozzarella cheese (2-oz)

Steps:

1. Stir together flours, sugar, baking powder, salt and chili powder. Set aside.2. In large mixing bowl, combine Kellogg's® All-Bran® cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg whites and oil. Beat well. Stir in corn, pimentos, onions, peppers and cheese. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.3. Bake at 400°F about 20 minutes or until lightly browned. Serve warm.

Nutrition Facts : Nutritional Facts Serves