SOUPER EASY CHEESY CHICKEN QUESADILLAS

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Souper Easy Cheesy Chicken Quesadillas image

Make and share this Souper Easy Cheesy Chicken Quesadillas recipe from Food.com.

Provided by Linda Thomas

Categories     One Dish Meal

Time 20m

Yield 8 Quesadillas, 6-8 serving(s)

Number Of Ingredients 5

1 lb boneless chicken breast half, cubed
1 (10 1/2 ounce) can campbells Campbell southwest-style pepper jack soup
1/4 cup water
8 (8 inch) flour tortillas, warmed
Pace Picante Sauce (to taste)

Steps:

  • PREHEAT oven to 425 degrees.
  • Cook chicken in nonstick skillet until done and juices evapotate, stirring often.
  • Add soup and water and heat through.
  • Spoon about 1/3 cup chicken on half of each tortilla to within 1/2 inch of edge.
  • Moisten edge with water. Fold over and seal.
  • Place on 2 cookie sheets.
  • Bake 5 minutes or until hot.
  • Cut into wedges and serve with salsa.

Nutrition Facts : Calories 382, Fat 11.7, SaturatedFat 3.1, Cholesterol 63.6, Sodium 528.8, Carbohydrate 38.3, Fiber 2.3, Sugar 1.4, Protein 28.7

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