ARTICHOKE PESTO

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Categories     Pasta

Yield 4 people

Number Of Ingredients 8

1 cup canned artichokes
juice and zest of one lemon
1/4 c walnuts
1 t garlic
1/4 c grated cheese
1/2 bunch parsley
1/4 c olive oil
salt, pepper

Steps:

  • process artichokes, lemon, walnut, garlic add cheese, parsley, s+p add oil in stream

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