CHICKEN-EGG-POTATO SALAD

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Chicken-Egg-Potato Salad image

Make and share this Chicken-Egg-Potato Salad recipe from Food.com.

Provided by DreamoBway

Categories     Lunch/Snacks

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 10

1 skinless chicken breast half, cooked and chopped
1 cup new potato, cooked and chopped
3 hard-boiled eggs, chopped
1 stalk celery, chopped
1 tablespoon onion, minced
1/4 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon ground mustard
1/4 teaspoon dried dill weed
salt & pepper

Steps:

  • Combine all ingredients. Salt and pepper to taste.
  • Refrigerate at least two hours to allow the flavors to meld.

Nutrition Facts : Calories 212, Fat 12.4, SaturatedFat 3.9, Cholesterol 186.2, Sodium 188.2, Carbohydrate 11.8, Fiber 1.1, Sugar 2, Protein 13.1

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