FOUR SEASONS PIZZA

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Four Seasons Pizza image

I came across this recipe today in a magazine India Today Woman Making a difference May 2010 issue. This is one of those recipes for children. If you want them to eat a healthy meal at home albiet in a state of ignorance, then go for this. Those little kids who black mail you and calm your anger down with an angelic smile, will finish this pizza in no time! So, don't wait any longer - step into the kitchen and get cooking!!!

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 50m

Yield 2 serving(s)

Number Of Ingredients 18

1 kg canned peeled tomatoes
100 ml extra virgin olive oil
50 g chopped garlic
50 g chopped basil
30 g chili flakes
salt
crushed black pepper
330 g wheat flour
28 g fresh yeast
10 g salt
30 ml extra vigin olive oil
180 ml water
mixed mushrooms, a few, as required
tomatoes, sliced, a few, as required
bell pepper, a few, as required
onion, sliced, a few, as required
asparagus, a few, as required
spinach, chopped, a little, as required

Steps:

  • Mix all the ingredients listed under 'For the sauce' to prepare the sauce.
  • Knead together the ingredients listed under 'For the dough' to prepare the dough.
  • Then make mounds of dough, each weighing 225gms.
  • Flatted the balls of dough in a round shape.
  • Spread on the sauce evenly on each mound.
  • Add home-made or mozzarella cheese and finely chopped veggies.
  • Cook for 12 to 15 minutes in an oven at 275°C.
  • Garnish with chopped basil and serve hot.

Nutrition Facts : Calories 1266.3, Fat 63.6, SaturatedFat 9.1, Sodium 2139.2, Carbohydrate 162, Fiber 35, Sugar 15.2, Protein 33.4

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