CHICKEN CURRY WITH NUTS
Steps:
- Cut chicken into medium pieces. Whisk yogurt in a large bowl, add salt and leave chicken in yogurt to marinade for at least 1 hr. Heat oil in a pot. Add all 5 spices and saute until it begins to crackle. Add onion and saute over medium heat until golden brown. Add ginger, stir for a minute. Add turmeric and red chili powder (dissolved in 3 Tbs water). Stir for a minute. Add chicken along with marinade, stir, add 1/4 cup water. Stir. Bring to boil. Cover and simmer until chicken is tender. Made a paste with poppy seeds, almonds, cashews, melon seeds and cream. Add paste to chicken. Add more cream or water to reach desired consistency. Serve with rice. Garnish with a handful of nut/raisin mix.
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