EASY CRANBERRY ALMOND CAKE

Easy Cranberry Almond Cake image

Cranberry almond cake made with yellow cake mix.

Provided by Renee

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 1h13m

Yield 16

Number Of Ingredients 8

Ingredients

cooking spray
1 package yellow cake mix (such as Duncan Hines®)
1 cup water
3 eggs
⅓ cup vegetable oil
1 teaspoon almond extract
1 (16 ounce) can whole berry cranberry sauce
1 (16 ounce) package vanilla frosting

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan with cooking spray.
Combine yellow cake mix, water, eggs, vegetable oil, and almond extract in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Spread batter in the prepared pan.
Stir cranberry sauce with a fork to loosen; spoon half over the cake batter. Swirl with a knife to create a marbled effect.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes. Cool to room temperature, about 30 minutes.
Mix remaining cranberry sauce and frosting together in a bowl. Spread over the cake.

Nutrition Facts : Calories 356.7 calories, Carbohydrate 55.7 g, Cholesterol 35.5 mg, Fat 14 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 287.9 mg, Sugar 39.3 g