APRICOT SHERBET

Apricot Sherbet image

Orpha Campbell MIDLAND, TEXAS Searching for a light and refreshing dessert that you can make ahead? Try this pretty sherbet that bursts with the invigorating flavor of apricot. It's the perfect summertime treat.

Provided by Taste of Home

Time 30m

Yield 1-1/2 quarts.

Number Of Ingredients 5

Ingredients

2-1/4 cups apricot nectar
1-1/2 cups milk
3/4 cup heavy whipping cream
1-1/2 cups sugar
3 tablespoons lemon juice

Steps:

In a large bowl, combine all ingredients. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions., Transfer to a freezer container; freeze for 4 hours or until firm.

Nutrition Facts : Calories 291 calories, Fat 10g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 29mg sodium, Carbohydrate 51g carbohydrate (49g sugars, Fiber 0 fiber), Protein 2g protein.