CHICKEN COCONUT SATAY SKEWERS

Chicken Coconut Satay Skewers image

Make and share this Chicken Coconut Satay Skewers recipe from Food.com.

Provided by Julesong

Yield 12 serving(s)

Number Of Ingredients 11

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Ingredients

40 wooden skewers
1 1/2 lbs skinless boneless chicken breasts
6 shallots
6 cloves garlic, peeled
1/3 cup coconut milk
2 tablespoons lemon juice
1 tablespoon brown sugar
1 teaspoon ground coriander leaves
1/2 teaspoon salt
1/2 teaspoon ground whole cumin seed
1/4 teaspoon turmeric

Steps:

Soak skewers in cold water for 1 to 2 hours before grilling.
Cut meat into 3/4 inch pieces.
Place in a medium sized bowl.
In a food processor or blender whirl together shallots, garlic, coconut milk, lemon juice, sugar, coriander, salt, cumin and turmeric to form a smooth paste.
Combine with meat and marinate, covered in the fridge for 1 to 2 hours.
Thread onto skewers without crowding, about 4 pieces per skewer.
Grill or broil until crisp and browned, but still juicy, about 3 to 6 minutes, turning to cook evenly.
(An adopted recipe.)

Nutrition Facts : Calories 124.8, Fat 6.6, SaturatedFat 2.7, Cholesterol 36.3, Sodium 135.4, Carbohydrate 3.7, Fiber 0.1, Sugar 1.2, Protein 12.3

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