VEGETARIAN CROISSANT SANDWICH

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Vegetarian Croissant Sandwich image

Make and share this Vegetarian Croissant Sandwich recipe from Food.com.

Provided by Sharon123

Categories     Lunch/Snacks

Time 19m

Yield 1 serving(s)

Number Of Ingredients 12

1 croissant
dijon-style mustard
1 leaf lettuce
1 slice swiss cheese, cut in half diagonally
2 slices thin tomatoes
1/2 avocado, peeled and sliced (optional)
2 tablespoons mayonnaise or 2 tablespoons salad dressing
4 slices thin zucchini or 4 slices cucumbers
1 fresh mushrooms, sliced
1 teaspoon milk
1 dash dried dill or 1 dash basil, crushed
mixed sprouts, of your choice if desired

Steps:

  • If desired, wrap croissant in foil and heat in a 350°F oven about 4 minutes or just until warm.
  • Split croissant, then spread lightly with mustard.
  • Arrange lettuce leaf, Swiss cheese, tomato slices, avocado, zucchini or cucumber, and mushroom slices on bottom half of croissant.
  • Combine mayonnaise, milk, and dill weed or basil.
  • Add sprouts if desired.
  • Spoon over filling.
  • Add top half of croissant.
  • Makes 1 serving.
  • Tip: You may substitute any of your favorite fresh vegetables for the tomato, zucchini, cucumber, or mushroom.
  • Some vegetables, such as green beans, thinly sliced carrots, or asparagus, are especially good when steamed for a few minutes and then marinated for several hours in a vinaigrette dressing.
  • Enjoy!

Nutrition Facts : Calories 474.4, Fat 30, SaturatedFat 13.2, Cholesterol 72.3, Sodium 470.5, Carbohydrate 38.4, Fiber 2.6, Sugar 11.1, Protein 14.1

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