SMOKY BACON POT NOODLE FOR ONE

Smoky bacon pot noodle for one image

Who needs ready-made instant noodles when you can whip up your own low-fat, high flavour version in under 10 mins?

Provided by Good Food team

Time 7m

Number Of Ingredients 8

Ingredients

1 rasher smoked back bacon , trimmed and chopped
2 spring onions , white and green separated and finely sliced
50g frozen pea
quarter tsp paprika
2 tsp cornflour
200ml vegetable stock
150g block straight-to-wok wheat noodle , or equivalent of dried, cooked
splash Worcestershire sauce

Steps:

In a small non-stick pan, fry the bacon for a few mins, add the white parts of the spring onions, peas and paprika, then cook for 1 min more. Mix the cornflour with a little of the stock to get a paste, then stir this into the pan with the rest of the stock, noodles and a good splash of Worcestershire sauce. Simmer for a couple of mins until thick and saucy, then scatter with the green parts of spring onion.

Nutrition Facts : Calories 356 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 4 grams sugar, Protein 15 grams protein, Sodium 1.29 milligram of sodium