ROASTED CAULIFLOWER SOUP

Roasted Cauliflower Soup image

An easy, savory soup, with a great depth of flavor from roasting the veggies. Impressive enough for a first course at a dinner party, but easy enough to make for a family supper. Adapted from a recipe found in Family Circle Magazine.

Provided by cblwolf

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 large head cauliflower, cut into large florets
1 large onion, sliced
2 garlic cloves, peeled
2 tablespoons olive oil
4 cups chicken stock or 2 (14 1/2 ounce) cans chicken broth
1 bay leaf
1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
2 cups half-and-half
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

Heat oven to 400 degrees F. On two cookie sheets, place cauliflower, onion, and garlic. Drizzle the olive oil over the veggies and turn to coat.
Roast veggies in preheated oven for 30 minutes, stirring after 15.
Combine roasted vegetables, chicken stock, bay leaf, and thyme. Cover and bring to a boil. Reduce heat and simmer for 20 minutes.
Remove bay leaf and purée using an immersion blender. Add half and half, salt, and pepper and heat gently.

Nutrition Facts : Calories 186.9, Fat 12.1, SaturatedFat 5.3, Cholesterol 26, Sodium 519.6, Carbohydrate 14.1, Fiber 2.5, Sugar 4.8, Protein 7.1

*** Explore more Roasted Cauliflower Soup Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #bisques-cream-soups #soups-stews #vegetables #dinner-party #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #cauliflower #onions #4-hours-or-less