CHICKEN CHEESE SOUP

Chicken Cheese Soup image

Make and share this Chicken Cheese Soup recipe from Food.com.

Provided by pansregnig

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 whole chicken breast
2 cups water
1/3 cup celery, diced
1/3 cup carrot, diced
1/3 cup onion, chopped
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup milk
1/2 cup sharp cheddar cheese, grated

Steps:

Boil chicken breast in water for 20 minutes, or until tender. Remove chicken, cut into pieces, and reserve 1 cup of the broth.
Add vegetables to broth and simmer, covered, for 10 minutes or until tender. Gradually stir in soup, milk, chicken, and cheese.

Nutrition Facts : Calories 186.1, Fat 11.2, SaturatedFat 4.6, Cholesterol 47.6, Sodium 459.3, Carbohydrate 6.3, Fiber 0.4, Sugar 1.1, Protein 14.5

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