GRANDMA DELLEPLAIN LEMON CAKE FILLING

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Grandma Delleplain Lemon Cake Filling image

This recipe is 64 years old it was used by my grandma . Over the years it got a lot of use from the family.

Provided by donna clark @donnacl

Categories     Cakes

Number Of Ingredients 8

3/4 cup(s) sugar
2 tablespoon(s) cornstarch
1/8 teaspoon(s) salt
1 tablespoon(s) grated lemon rind
1/3 cup(s) lemon juice
1/2 cup(s) water
1 - egg beaten
1 tablespoon(s) butter

Steps:

  • Mix sugar, cornstarch and salt very thoroughly, add remaining ingredents and blend.
  • Cook over boiling water stirring constantly until thickened. let cool and fill a two layer cake.

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