CHICKEN CAESAR PASTA SALAD

Chicken Caesar Pasta Salad image

This is a simple way to make pasta salad. This was originally a baked casserole dish that I though would be great as a pasta salad. I like to use a store-bought roasted chicken and a bag of assorted pasta that has penne, spiral, bowties and shells! You could also try tortellini! I hope you enjoy!

Provided by KPD123

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

7 ounces cooked tri-colored pasta, rinsed with cold water
2 cups rotisserie-cooked chicken, shredded or 2 cups cooked chicken breasts, diced
1 cup caesar salad dressing, Creamy Style
1/2 cup chicken broth
1/3 cup green onion, finely sliced
1/4 cup red bell pepper, diced
1 1/2 cups Italian cheese blend, shredded
1/4 cup parmesan cheese, shredded
1 cup crouton (I use my Parmesan Garlic Croutons!)

Steps:

Combine all ingredients EXCEPT croutons in a large bowl.
Refrigerate until ready to serve.
Toss with croutons before serving.

Nutrition Facts : Calories 544.9, Fat 45.9, SaturatedFat 9.1, Cholesterol 68.3, Sodium 935.6, Carbohydrate 8.9, Fiber 0.8, Sugar 1.5, Protein 24

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