GIANT CHOCOLATE CHUNK COOKIES

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Make and share this Giant Chocolate Chunk Cookies recipe from Food.com.

Provided by evelynathens

Categories     Drop Cookies

Time 25m

Yield 30 cookies (approximately)

Number Of Ingredients 11

1 1/2 cups butter, softened
1 cup firmly packed light brown sugar
1 cup sugar
1 tablespoon vanilla
1/8 teaspoon almond extract
3 large eggs
3 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
13 ounces semisweet chocolate or 13 ounces white chocolate, chopped coarse
2 cups walnuts or 2 cups salted roasted cashews

Steps:

  • Cream butter with sugars until light and fluffy.
  • Add vanilla and almond extracts and beat until combined well.
  • Add eggs, one at a time, beating well after each addition.
  • Sift together flour, soda and salt.
  • Add to butter mixture and beat until combined well.
  • Preheat oven to 350°F.
  • Stir in chocolate and pecans and drop level ¼ cupfuls of batter, 3-inches apart on lightly greased cookie sheets.
  • Flatten cookies into ½-inch thick rounds with wet hands and bake for 12-15 minutes, or until golden.

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