SHOEPEG CORN SALAD

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Shoepeg Corn Salad image

Number Of Ingredients 8

2 (11-ounce) cans shoepeg corn, drained
2 stalks celery, diced
1/4 cup onion, chopped
1 green or red pepper, diced
1 (8-ounce) container sour cream
1/2 cup Caesar salad dressing
salt and pepper to taste
Garnish: paprika

Steps:

  • Mix the first 6 ingredients together. Add salt and pepper to taste; garnish with paprika. Chill.Tip: Stash bags of fresh salad greens in the fridge along with chopped veggies and even crispy bacon left from breakfast. Toss with dressing for a salad ready in a flash!

Nutrition Facts : Nutritional Facts Serves

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