From Cooking Light Cookbook, 1989. Sounds good with lemon juice, salt, garlic, cumin and pepper. This is a no cook recipe. This makes 16, 1/4 cup servings. Only 15 calories per serving.
Provided by Oolala
Categories Vegetable
Time 10m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients into a large bowl.
- Add mushrooms; toss gently.
- Cover; marinate in refrigerator for 2 hours, tossing occasionally.
- Garnish with basil sprigs, if desired.
Nutrition Facts : Calories 14.6, Fat 0.5, SaturatedFat 0.1, Sodium 172.5, Carbohydrate 1.8, Fiber 0.5, Sugar 0.8, Protein 1.5
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