CHICKEN AND OLIVES (CROCK POT)

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Make and share this Chicken and Olives (Crock Pot) recipe from Food.com.

Provided by southern chef in lo

Categories     Chicken

Time 9h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 lbs fryer, cut up into serving pieces
salt and pepper
1 garlic clove, minced
1 large onion, chopped
2 bay leaves
1 cup beer
1 (8 ounce) can tomato sauce
1/2 cup pimento stuffed olive
fluffy rice

Steps:

  • Rinse the chicken pieces and pat dry; lightly season with salt and pepper.
  • Combine all the ingredients except the chicken and the rice in the crock pot; stir well.
  • Add the chicken pieces to the crock pot, coating well; be sure all pieces are moistened.
  • Cover and cook on low for 6 to 9 hours.
  • Serve chicken and sauce over hot fluffy rice.

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