SEAFOOD TARRAGON

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Seafood Tarragon image

My favorite summer dish! This "salad" is loaded with fresh flavor and crispness that I just haven't found in any other recipe I have. This recipe is pretty forgiving, so don't worry about "exact" amounts...and season to your liking! It can get salty easily, so watch out for that. ENJOY!

Provided by BasilLover

Categories     One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb frozen shrimp, thawed and chopped (50 or 70 count bag)
1 (8 ounce) package imitation lobster meat, chopped
3/4 cup fresh Italian parsley, finely chopped
10 sprigs fresh tarragon, remove leaves from stems, discard stems
1/3 cup diced white onion
3 stalks celery, diced
1 cup frozen peas, thawed
1 dash season salt
2 teaspoons sugar
2 -3 tablespoons mayonnaise
1 tablespoon lemon juice
salt and pepper

Steps:

  • Toss all ingredients together.
  • Chill at least 15 minutes, and enjoy! This dish stays great for up to a week -- if it isn't gobbled up sooner!

Nutrition Facts : Calories 127.7, Fat 2.6, SaturatedFat 0.5, Cholesterol 148.6, Sodium 251.5, Carbohydrate 8.1, Fiber 1.7, Sugar 3.9, Protein 17.6

*** Explore more Seafood Tarragon Recipes »

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