DIY FRESH, EASY SALSA
It's tomato season -- put down that jar of store-bought salsa!
Provided by Martha Stewart
Categories Appetizers
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- In a food processor, pulse onion, garlic, and jalapeno. Roughly chop tomatoes and add 2/3 of it to food processor. Pulse until chopped. Transfer to a bowl. Then pulse remaining 1/3 tomato until liquefied. Add to bowl with vinegar, oregano, and salt. Stir to combine.
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