CHICKEN AND DRESSING CASSEROLE

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Chicken and Dressing Casserole image

Make and share this Chicken and Dressing Casserole recipe from Food.com.

Provided by Margo59

Categories     Chicken Breast

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 7

6 -8 boneless skinless chicken breasts (cut in halves or thirds)
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 cup milk
1/2 cup margarine, melted
1 cup water
1 (8 ounce) package sage and onion seasoned stuffing mix

Steps:

  • Preheat oven to 350*.
  • Cut chicken breasts into halves or thirds.
  • Place chicken breast pieces in a 13 x 9 glass pan.
  • Season with salt, pepper and garlic powder.
  • Combine cans of soup with milk; mix well.
  • Pour soup mixture over chicken in pan.
  • Melt margarine and combine with water.
  • Pour margarine/water mixture over stuffing and stir to coat.
  • Pour stuffing mixture over soup layer.
  • Bake for 1 hour uncovered at 350*, then cover with foil and bake for 15 minutes longer.

Nutrition Facts : Calories 461.2, Fat 19.2, SaturatedFat 5, Cholesterol 85.6, Sodium 1475.4, Carbohydrate 37.7, Fiber 1.2, Sugar 4.1, Protein 32.6

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