TURKEY AND SWISS CIABATTA

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Turkey and Swiss Ciabatta image

Provided by Food Network

Time 5m

Yield 1 Serving

Number Of Ingredients 6

Ciabatta roll
1 tablespoon Boar's Head Deli Mustard
2 slices Boar's Head Ovengold® Roasted Breast of Turkey
2 slices Boar's Head Gold Label Switzerland Swiss® Cheese
½ cup lettuce, shredded
3 tomato slices

Steps:

  • Slice Ciabatta in half and spread Deli Mustard on each side. On bottom half of roll, stack turkey, cheese, lettuce and tomato, and crown with top half of roll. Cut in half (if desired) and serve.

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