Best Chicken And Dressing Casserole Recipes

CHICKEN AND DRESSING CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl combine the butter or margarine, sage and stuffing mix. Mix together and spread this mixture in the bottom of a 9x13 inch baking dish. Spread cooked chicken over mixture. In the same bowl combine the cream of chicken soup, cream of celery soup and water. Mix well and pour this mixture over the chicken.
• Bake at 350 degrees F (175 degrees C) for 45 minutes or until bubbly.

CHICKEN AND DRESSING CASSEROLE

Steps:

• Preheat oven to 350*.
• Cut chicken breasts into halves or thirds.
• Place chicken breast pieces in a 13 x 9 glass pan.
• Season with salt, pepper and garlic powder.
• Combine cans of soup with milk; mix well.
• Pour soup mixture over chicken in pan.
• Melt margarine and combine with water.
• Pour margarine/water mixture over stuffing and stir to coat.
• Pour stuffing mixture over soup layer.
• Bake for 1 hour uncovered at 350*, then cover with foil and bake for 15 minutes longer.

SUNDAY CHICKEN AND DRESSING CASSEROLE

Steps:

• Saute onions and celery in butter.
• Mix together the broth and soups. Heat and pour over cornbread.
• Add onions and celery and mix well.
• Season with salt and pepper to taste.
• Pour 1/2 dressing mixture in 3-quart casserole dish.
• Top with chopped chicken.
• Pour on rest of dressing.
• Bake at 350 degrees for 50-60 minutes.

MOCK CHICKEN AND DRESSING CASSEROLE

Steps:

• Mix all ingredients together. Lightly turn into buttered casserole dish and bake in 325 degree oven for 45 minutes

AUNT JUDY'S CHICKEN AND DRESSING CASSEROLE

Steps:

• 1. Preheat oven to 350°.
• 2. Melt butter, add dry stuffing and seasoning; mix well.
• 3. Spread ½ of stuffing mixture in bottom of greased 13 x 9 x 2-inch casserole dish.
• 4. Lay pieces of chicken on top of stuffing. Add drained mushrooms.
• 5. Combine sour cream, cream of chicken soup, and 1 cup chicken broth; mix well. Spoon over chicken and dressing.
• 6. Sprinkle remaining ½ stuffing mix over top. Pour remaining ½ cup of chicken broth over top.
• 7. Bake 45 minutes.

CHICKEN AND DRESSING CASSEROLE

Steps:

• 1. Combine all ingredients and place in a 13x9 baking dish. Bake at 350 for about 30-45 minutes or until set.

CHICKEN AND DRESSING COMPANY CASSEROLE

Steps:

• 1. Place fryers, whole onion, carrot and salt in a large kettle. Pour in 2 quarts water, cook until fryers are tender. Remove fryers from broth cool. Reserve broth.
• 2. Remove skins and bones from chicken, cut chicken into bite size pieces.
• 3. Melt butter in frypan. Add minced onion, and celery saute until transparent.
• 4. Break bread into small pieces, add sauteed vegetables and poultry seasoning. Add enough reserved broth to moisten.
• 5. Mix soup and milk until smooth. Place bread mixture in greased casserole pour in half the soup mixture.
• 6. Arrange chicken over soup mixture add remaining soup mixture. cover with bread crumbs
• 7. Bake in a preheated 375 degree oven for 30 minutes.

CHICKEN AND DRESSING CASSEROLE

Steps:

• Boil the 1 Pound of Chicken until no longer pink. Drain and cut the 1 Pound of Chicken into cubes. Preheat the oven to 350 degrees. Melt the 3/4 Stick of Butter and combine with the 1 Package of Pepperidge Farm Stuffing Mix. Grease the bottom of a casserole dish. Spread 3/4 of the stuffing mix in the bottom of the casserole dish. Lay the cubed chicken over the stuffing mix. Mix the 1 Cup of Sour Cream, 1 Can of Cream of Chicken Soup, and 1/2 of the Chicken Broth. Spoon the mixture over the chicken and stuffing. Sprinkle the remaining Pepperidge Farm Stuffing Mix over the all. Pour the remaining Chicken Broth over all. Bake for 45 minutes at 350 degrees.

CHICKEN AND DRESSING CASSEROLE

Steps:

• Mix soup and french onion dip together.
• Prepare stuffing mix as per directions on box.
• Combine the soup mixture with the prepared stuffing.
• Put the chicken on bottom of a 9" x 13" baking dish you have spritzed with cooking spray. Put the stuffing mixture on top.
• Bake, covered, in a preheated 350* oven for 25-30 minutes. Uncover, and bake 10 minutes more.

CHICKEN AND DRESSING CASSEROLE

Steps:

• 1. Preheat oven to 375 degrees and spray a 9 X 13 casserole dish with cooking spray and set aside. Slice chicken breast and cut bacon into small pieces.
• 2. In heavy skillet, heat a small amount of olive oil. When oil is hot, add chicken, bacon, onions and celery. Sprinkle with salt and pepper and Paul Prudhommes. Saute until chicken is browned, bacon is cooked and onions are soft and transparent.
• 3. Add to chicken dressing mixture (directions to follow) and mix well. Spoon mixture into prepared casserole dish and top with topping (directions to follow). Bake for about 30 to 40 minutes or until top is browned. Serve hot with vegetables and rolls, if desired.
• 4. CHICKEN DRESSING: In a large mixing bowl, crumble cornbread and tear bread into pieces. Add remaining ingredients, except for chicken broth. Bring chicken broth to a boil and pour about half of the hot broth over the cornbread mixture. Mix well. If mixture is dry, add broth a little at a time until desired consistency is reached. You can freeze any leftover broth, if desired.
• 5. CHICKEN DRESSING TOPPING: Mix remaining 1/2 can of soup with 1/2 can milk and mix well. Pour over dressing mixture and sprinkle with black pepper, if desired.
• 6. VARIATION: I do this a lot at Thanksgiving and Christmas with my leftover turkey and dressing. Just mix your leftover turkey with your leftover dressing and top with your leftover gravy and bake the same way. My children lovlingly referred to it as, "Mess" but it's a very yummy way to use up those leftovers!

CHICKEN AND DRESSING CASSEROLE

Steps:

• 1. Shred the chicken into bite-sized pieces in a large bowl. Add the soup, cheese, milk, sour cream, salt and mix until thoroughly combined. Set aside.
• 2. Following the stove-top directions on the box, prepare the chicken dressing and add it to the chicken mixture. Mix well.
• 3. Spray a 2 qt. casserole dish OR 2 (4-cup) Pyrex dishes with PAM. Add the chicken mixture.
• 4. Mix the melted butter with the Ritz cracker crumbs and top the casserole with the mixture. Bake in a pre-heated 350 degree oven for 25 to 30 minutes.

SUE'S CHICKEN AND DRESSING CASSEROLE

Steps:

• Place chicken breasts in pot and pour in just enough water to cover. Cook chicken until done.
• Preheat oven to 450°F. Remove chicken from pot and shred or cut into bite size pieces. Arrange chicken pieces in bottom of baking dish.
• Mix both soups, milk, sage, stuffing mix, chicken broth, salt, and pepper in large mixing bowl. Add on top of chicken.
• Bake for 20 minutes. Serve hot.

CHICKEN AND DRESSING CASSEROLE

Steps:

• 1. Cook chicken in water until done. Remove and shred when cool.
• 2. Saute onions and celery in butter until tender.
• 3. Crumble cornbread and biscuits in a large bowl. Add chicken, chopped eggs, vegetables, soups and seasonings. Mix all ingredients well.
• 4. Spray a 9 x 11 casserole dish and place all ingredients that have been mixed into the dish. Put small pats of butter on top. Bake at 350 for 35 minutes.
• 5. This is wonderful served with mashed potatoes and green beans. I also purchase chicken or turkey gravy and serve on top.