APPLE-BARLEY SALAD

Apple-Barley Salad image

Great apple-barley side dish salad to serve with pork.

Provided by MomMatula

Time 25m

Yield 2

Number Of Ingredients 9

Ingredients

⅞ cup water
½ cup instant dry barley
1 tablespoon unsalted butter
1 sweet-tart red apple, such as Fuji or Braeburn, diced
1 tablespoon apple jelly
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
2 teaspoons white sugar
salt to taste

Steps:

Pour water into a saucepan and bring to a boil. Add barley, reduce heat to a simmer and cover. Cook until tender, 10 to 12 minutes or according to package instructions. Set aside.
Melt butter in a a nonstick skillet over medium-high heat. Add apple and cook until softened, about 1 minute. Stir in barley, apple jelly, lemon juice, parsley, sugar, and salt. Mix well and serve warm.

Nutrition Facts : Calories 294.9 calories, Carbohydrate 55.2 g, Cholesterol 15.3 mg, Fat 6.9 g, Fiber 9.7 g, Protein 6.1 g, SaturatedFat 3.9 g, Sodium 88.7 mg, Sugar 18.3 g