SALSA FOR A CROWD

Salsa for a crowd image

Great way to use those tomatoes at the end of the season. Can be canned if you can keep it around that long.

Provided by LAURIE

Categories Sauces

Time 1h2m

Yield 13-15 pints

Number Of Ingredients 11

Ingredients

20 cups tomatoes, chopped
8 cups onions, chopped
3 green peppers, chopped
7 banana peppers, chopped
5 cloves garlic, chopped
1 1/4 cups sugar
4 teaspoons chili powder
5 tablespoons salt
2 1/2 cups white vinegar
4 teaspoons cayenne pepper
1 1/2 cups cornstarch

Steps:

Combine all but the corn starch in a large kettle.
Cook on low 20 minutes.
Stir in corn starch.
Stir and cook another 2-3 minutes.
Pack in pint jars and refrigerate or process in water bath, or freeze if desired.

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