ASIAN STYLE CHICKEN BREASTS AND BACON

Steps:

• In a small saucepan, mix the stock and 5-spice powder and simmer over low heat for 3 minutes.
• Set aside.
• In a large skillet, heat 1 tablespoon of the peanut oil.
• Add the bacon and cook over low heat until most of the fat is rendered and the bacon is browned (about 15-20 minutes).
• Add the garlic.
• Saute for 2 minutes.
• Add the chicken.
• Season with salt and pepper.
• cook over medium heat until the chicken is brown and just cooked through (about 8-10 minutes).
• Remove from skillet.
• Heat the remaining 1 tablespoon peanut oil in skillet.
• Add mushrooms and saute over medium heat until all of their liquid has evaporated and they start to brown (about 8 minutes).
• Remove mushrooms to plate.
• Add wine to skillet and simmer over medium-high heat until it is reduced by half.
• Add the soy sauce, spiced stock, bacon, garlic, chicken and mushrooms.
• Cook, stirring, until heated through.
• Add scallions.
• Serve (over rice).