PASTA IN A POT

Pasta in a Pot image

Make and share this Pasta in a Pot recipe from Food.com.

Provided by BeccaB3c

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1 onion, chopped
1 garlic clove, crushed
1 (14 ounce) jar spaghetti sauce (Prego traditional is good)
1 (16 ounce) can stewed tomatoes
1 (4 ounce) can sliced mushrooms
8 ounces shell macaroni
1 1/2 cups sour cream
1/2 lb sliced provolone cheese
1/2 lb sliced mozzarella cheese

Steps:

Brown ground beef.
Add onion, garlic, spaghetti sauce, tomatoes, and undrained mushrooms.
Simmer 20 minutes.
Cook macaroni as directed and run under cold water.
Layer 1/2 macaroni in 9x13 inch pan.
Cover with 1/2 of meat sauce.
Spread 1/2 of sour cream over meat.
Top with 1/2 of each type of cheese.
Repeat- macaroni, meat sauce, sour cream, and cheese.
Bake at 350 degrees for 40 minutes, covered.
Uncover and bake for 20 minutes.

Nutrition Facts : Calories 923.7, Fat 58.6, SaturatedFat 32.3, Cholesterol 203.8, Sodium 1493.2, Carbohydrate 41.3, Fiber 4.4, Sugar 15, Protein 58.2

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