CHEZ NOUS' GRILLED SALMON PROVENCALE
Steps:
- 1. Preheat a grill or grill pan. brush the fillets with 1 T evol, and grill to med. rare, about 3 min on each side. 2. While the salmon is cooking, saute the toms and garlic in 1 1/2 T evol until soft. Add wine and lemon juice and cook until most of the liquid has evaporated. stir in the parsley, scallion and basil. Add the butter, a slice at a time, stirring until it is completely absorbed. 3. WIlt the spinach in the remaining evol until soft, seasoning it with s and p. 4. Divide the spinach among 4 warm plates. Season the salmon with s and p to taste, place over the spinach. Top with the sauce.
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