EGG SALAD WITH MUSTARD

Egg Salad with Mustard image

A classic egg salad with mustard, perfect for finishing that half dozen of extra eggs.

Provided by CAPTMRWILL

Time 30m

Yield 3

Number Of Ingredients 7

Ingredients

6 large eggs
5 green onions, white parts only, minced
⅓ cup mayonnaise
2 tablespoons dill pickle relish
2 tablespoons chopped fresh parsley
½ tablespoon sweet hot mustard
½ tablespoon spicy brown mustard

Steps:

Place eggs in a heavy pot and fill with water, about 1 inch above the eggs. Bring to a rolling boil over medium-high heat. Remove from heat and allow to stand for 15 minutes. Place in an ice bath for 5 minutes. Remove shells.
Chops eggs to desired consistency, either by hand or in a food processor.
Combine eggs, green onions, mayonnaise, relish, parsley, sweet hot mustard, and spicy brown mustard in a bowl and mix well.

Nutrition Facts : Calories 338.6 calories, Carbohydrate 5 g, Cholesterol 381.3 mg, Fat 29.8 g, Fiber 0.8 g, Protein 13.5 g, SaturatedFat 6 g, Sodium 419.6 mg, Sugar 2.8 g