CHEWY GOOEY MAPLE PECAN COOKIES
A Cookie Lover's Cookie.......I set out to make a cookie that would have the texture and appeal of the ever popular chocolate chip cookie....only featuring maple as the main attraction. I knew I would have to use plenty of butter to achieve this. A little boost from the Maple Extract gave me the flavor I was seeking. Pecans were...
Provided by Garrison Wayne
Categories Cookies
Time 1h
Number Of Ingredients 11
Steps:
- 1. Place all ingredients, except Syrup, Nuts, and Flour in a medium to large mixing bowl and cream together until well mixed with a large wooden spoon.
- 2. Add the Maple Syrup and mix well.
- 3. Stir in Pecans and Flour until well mixed.
- 4. Spoon heaping teaspoonfuls of dough on an ungreased cookie sheet, 12 to a sheet.
- 5. Bake in a 375 degree in a conventional oven for 9 minutes. 350 degrees in a convection oven for 9 minutes. Ovens can vary. Be careful not to burn.
- 6. Cool 2-3 minutes before transferring to a rack, using a spatula. Cool completely before storing airtight. Do not stack while cooling.
- 7. Makes 4 1/2 - 5 dozen satisfying cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
