GOAT CHEESE & SUN-DRIED TOMATO CROSTINI RECIPE - (4.4/5)

Goat Cheese & Sun-Dried Tomato Crostini Recipe - (4.4/5) image

Provided by á-81356

Number Of Ingredients 5

4 ounces soft goat cheese
2 sun-dried tomatoes in olive oil, drained, minced
1 ⁄4 cup chives, snipped
1 1⁄2 tablespoons extra-virgin olive oil, plus more for brushing on bread
16 (1/4 inch thick) slices baguette

Steps:

Blend goat cheese, sun-dried tomatoes, chives and 1 1/2 tablespoons olive oil until well blended. Set aside. Preheat broiler. Brush baguette slices lightly with olive oil on both sides. Place under preheated broiler and toast until golden, turning once, about 2 minutes per side. Spread each crostini liberally with goat cheese mixture. Place on a baking sheet and broil until browned and melted, 2 to 3 minutes. Transfer to a platter and serve hot. Can be made ahead. After cooling, store in an airtight container for up to 3 days.