CHEX MIX® WHITE CHOCOLATE BARK
Just 2 ingredients and a microwave will get you a sweet and salty treat that is delicious but oh-so-easy!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 40
Number Of Ingredients 2
Steps:
- Line cookie sheet with wax paper.
- Break white chocolate into small pieces into medium microwavable bowl. Microwave uncovered on High about 2 minutes, stirring after each minute, or until almost melted. Stir until smooth. Spread on paper-lined cookie sheet to 1/4-inch thickness, about a 13x9-inch rectangle.
- Immediately top with snack mix; press into melted chocolate. Let stand about 1 hour, or refrigerate about 30 minutes or until firm. Break into 2-inch pieces. Store tightly covered at room temperature.
Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 7 g, TransFat 0 g
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