ITALIAN SEAFOOD SOUP

Italian seafood soup image

This is a wonderfully aromatic soup perfect for the seafood lover. Add a salad and some drippy garlic bread and you have a great summer supper.

Provided by Lee in Texas

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup olive oil
1 1/4 cups onions, chopped
2 tablespoons garlic, chopped
4 teaspoons oregano, dried
1 1/2 teaspoons fennel seeds, dried
2 cans diced tomatoes
20 ounces bottled clam juice
6 1/2 ounces minced clams
1 cup dry white wine
1 lb shrimp, shelled
6 ounces crabmeat
2 tablespoons dried basil
1/8 teaspoon cayenne pepper

Steps:

Heat oil.
Add onions, garlic, oregano and fennel.
Sweat onions until tender.
Add tomatoes, clam juice, wine and liquid from canned clams.
Bring to stew consistency (about 15 minutes).
Add shrimp, clams, and crab meat.
Cook on medium heat about 2 minutes.
Add basil, cayenne,and black pepper to taste.
Simmer 2 more minutes.

Nutrition Facts : Calories 400.5, Fat 16.1, SaturatedFat 2.3, Cholesterol 188, Sodium 1367.8, Carbohydrate 16.1, Fiber 2.9, Sugar 5.1, Protein 37

*** Explore more Italian Seafood Soup Recipes »

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