ORANGE QUICK BREAD

Orange Quick Bread image

This zippy bread is packed with orange flavor and is a snap to make.

Provided by sal

Time 45m

Yield 12

Number Of Ingredients 8

Ingredients

2 cups biscuit baking mix
½ cup white sugar
2 tablespoons grated orange zest
⅔ cup orange juice
1 egg, beaten
1 tablespoon vegetable oil
½ cup almonds, chopped
½ cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, stir together baking mix, sugar and orange zest. Add orange juice, egg and vegetable oil; stir to combine. Fold in almonds and raisins. Pour batter into prepared pan.
Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts : Calories 175 calories, Carbohydrate 27.1 g, Cholesterol 15.5 mg, Fat 6.6 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 258.5 mg, Sugar 10.1 g