EGGS BENABABS

Eggs BenaBabs image

My version of eggs benedict. Serve your bacon or sausage on side with vegetables. Everyone loves this.

Provided by Babs Hanna

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
2 tablespoons white vinegar
1 quart water
4 artichokes, uncooked and trimmed to the heart
1 recipe Hollandaise Sauce
4 eggs
1 cup black olives, sliced
½ cup chopped fresh chives

Steps:

Bring olive oil, 1 tablespoon vinegar, and water to boil in a large pot. Place artichoke hearts in the mixture, and boil 30 minutes, or until tender; drain.
Prepare Hollandaise Sauce according to recipe directions.
Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, and add remaining vinegar. Carefully break eggs into simmering water, and allow to cook for 3 to 5 minutes. Yolks should still be soft in center. Remove eggs from water with a slotted spoon and set on a warm plate.
Place artichoke hearts on a serving platter. Place a poached egg on top of each artichoke heart. Cover with hollandaise sauce. Sprinkle olives on top of sauce. Sprinkle chives around platter.

Nutrition Facts : Calories 204.4 calories, Carbohydrate 16.3 g, Cholesterol 186 mg, Fat 12.4 g, Fiber 8.2 g, Protein 11 g, SaturatedFat 2.6 g, Sodium 507.9 mg, Sugar 1.8 g