CHESS CAKE

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Chess Cake image

Make and share this Chess Cake recipe from Food.com.

Provided by Elizabeth W.

Categories     Dessert

Time 45m

Yield 48 approx. 1.5' squares, 24 serving(s)

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix
1 egg
1/2 cup butter (melted)
1 (1 lb) box confectioners' sugar
2 eggs
1/2 cup butter (melted)
1 (8 ounce) package cream cheese (softened)

Steps:

  • Butter 9x13 pan.
  • Preheat oven to 350 (25 degrees less for dark pans).
  • Mix together first three ingredients and press into bottom of pan.
  • Mix together last 4 ingredients and pour into pan.
  • Bake for 30-35 minutes.
  • Cool.
  • Cut into small squares and enjoy!
  • This recipe is very rich, so a small portion size is recommened. Best when eaten while still a warm, but also great cool.
  • (Refrigerate left overs.).

Nutrition Facts : Calories 275.4, Fat 14.1, SaturatedFat 7.5, Cholesterol 57.6, Sodium 231.1, Carbohydrate 35.7, Fiber 0.2, Sugar 27.8, Protein 2.5

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