MINI CRAB SANDWICH RECIPE

Mini Crab Sandwich Recipe image

Look no further for a great crab sandwich recipe. Lump crab meat and more piled onto Hawaiian butter rolls makes this Mini Crab Sandwich Recipe a catch.

Provided by My Food and Family

Time 20m

Yield 6 servings, 2 mini sandwiches each

Number Of Ingredients 9

Ingredients

1 pkg. (12 oz.) Hawaiian savory butter rolls (12 rolls)
2 cans (6 oz. each) lump crabmeat, drained, flaked
1/2 cup chopped red peppers
1 stalk celery, chopped
1/4 cup KRAFT Mayo Homestyle Real Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. seafood seasoning
1 Tbsp. lemon zest
4 romaine lettuce leaves, quartered

Steps:

Heat oven to 325°F.
Cut rolls horizontally in half; place, cut sides up, on baking sheet.
Bake 8 min. Meanwhile, combine all remaining ingredients except lettuce.
Fill rolls with lettuce and crabmeat mixture just before serving.

Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 520 mg, Carbohydrate 32 g, Fiber 0.7879 g, Sugar 8 g, Protein 19 g